Vinoteka
Naša vina
Graševina (Welschriesling)
kvalitetno suho bijelo vino
Suho vino istaknute svježine, izraženog mirisa i zrele voćnosti. Državni prvak u Kutjevu 2008. godine. Savršen partner ovom vinu su riječna riba i vrsna jela od bijelog mesa. Idealna temperatura posluživanja je od 10 do 12°C.
A dry wine of notable freshness, with expressed fragrance and ripe fruit aroma. In 2008 it was a State champion. Perfect partners to this wine are river fish and exquisite white meat dishes. Ideal serving temperature is from 10 to 12°C.
Kraljevina
kvalitetno suho bijelo vino
Autohtona sorta Zelinskog kraja. Suho lepršavo vino kiselkastog okusa i arome. Preporuča se u ljetnim mjesecima. Poslužuje se uz tradicionalna jela, primjerice gusku s mlincima. Idealna temperatura posluživanja je 12°C.
Indigenous grape variety of Zelina region. A dry, springy wine of acidic taste and aroma. It is recommended in the summer months. It is served with traditional dishes, e.g. goose with traditional noodles called “mlinci”. Ideal serving temperature is 12°C.
Pjenušac (Vin de Champagne)
Matilda
U proizvodnji kvalitetnog pjenušca “Matilda” od sorte Kraljevina koristimo najcjenjeniju metodu dobivanja pjenušavog vina – tradicionalnu, klasičnu metodu vrenja u boci.
In the production of quality sparkling wine “Matilda” from the Kraljevina variety, we use the most respected method of obtaining sparkling wine – the traditional, classic method of boiling in the bottle.
Crni pinot (Pinot Noir)
kvalitetno suho crveno vino
Suho, snažno i posebno vino koje s vremenom mijenja okuse i mirise, pa su prisutne arome kupine, ljubičice i zemlje. Izvrstan je partner plavoj ribi, tamnoj peradi i visokoj divljači. Idealna temperatura serviranja je od 16 do 18°C.
A dry and special wine whose taste and fragrance change with time. In it, the blackberry, violet and soil are present. It gets along very well with the pelagic fish (like tuna and sardines), dark poultry and game. Ideal serving temperature is from 16 to 18°C.
Sauvignon
Vrhunsko polusuho bijelo vino
Polusuho, a ponekad i poluslatko elegantno i profinjeno vino sa skladnim aromama breskve i bazge. Posebno se slaže s jagodama stavljenim u čašu sa Sauvignonom. Naš Sauvignon je redoviti osvajač zlatnih medalja u Zagrebu i Splitu. Idealna temperatura posluživanja je 12°C.
A semi-dry and sometimes semi-sweet, elegant and delicate wine with harmonious peach and elder aroma. It especially agrees with strawberries served in a glass with Sauvignon. Our Sauvignon has regularly been winning gold medals in Zagreb and Split. Ideal serving temperature is 12°C.
Rajnski rizling (Rhein Riesling)
kvalitetno suho bijelo vino
Suho, vrlo moćno vino s jakim aromama cvijeća, meda, citrusa i petroleja. Slaže se s jelima od bijelog mesa i teletinom. Idealna temperatura za posluživanje je od 10 do 12°C.
A dry, very powerful wine with strong floral, honey, citrus and petroleum aromas. It makes a good match with white meat and veal dishes.Ideal serving temperature is from 10 to 12°C.
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